Herring pâté is a flavorful and creamy spread that's perfect for appetizers or as part of a charcuterie board. Here’s a detailed recipe, including preparation tips and serving suggestions.
Herring Pâté Recipe
Ingredients
- 8 oz (225g) pickled herring fillets: Choose high-quality pickled herring for the best flavor. If you prefer, you can use smoked herring as well.
- 4 oz (115g) cream cheese or sour cream: Cream cheese gives a rich texture, while sour cream adds a tangy flavor.
- 1 tablespoon lemon juice: Freshly squeezed for brightness.
- 1 tablespoon fresh dill or parsley: Fresh herbs enhance the flavor. You can also use chives for a milder taste.
- 1 small onion or shallot, finely chopped: Adds a subtle sweetness and depth.
- 1 teaspoon Dijon mustard: Optional, for a hint of tanginess.
- Salt and pepper to taste: Adjust based on your preferences.
- Capers for garnish (optional): For added flavor and visual appeal.
Instructions
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Prepare the Herring: If using pickled herring, drain any excess liquid. If you prefer, rinse the fillets lightly to reduce saltiness, then pat dry. If using smoked herring, remove the skin and any bones.
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Blend the Ingredients: In a food processor, combine the herring fillets, cream cheese (or sour cream), lemon juice, dill or parsley, chopped onion or shallot, and Dijon mustard (if using). Blend until smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well mixed.
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Taste and Adjust: After blending, taste the pâté and add salt and pepper as needed. The pickled herring will already have some saltiness, so be careful not to over-season.
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Chill the Pâté: Transfer the mixture to a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the pâté to firm up.
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Serve: Before serving, give the pâté a stir. Garnish with capers or additional herbs for a fresh touch. Serve alongside an array of crackers, slices of rye bread, or vegetable sticks.
Serving Suggestions
- With Bread: Serve on toasted rye or pumpernickel bread for a traditional pairing.
- On Crackers: Offer a selection of whole grain or seed crackers to complement the pâté's rich flavor.
- As Part of a Platter: Include it in a seafood platter alongside smoked salmon, shrimp, and other spreads.
Variations
- Spicy Herring Pâté: Add a pinch of cayenne pepper or some hot sauce for a kick.
- Herbed Version: Experiment with different herbs, like tarragon or cilantro, for unique flavor combinations.
- Nutty Addition: Fold in finely chopped walnuts or almonds for added texture and flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors may continue to develop, making it even tastier over time.
Enjoy making this delightful herring pâté! If you have any questions or need more ideas, just let me know!
